Karivepaku karam Podi

"Organic Karivepaku Karam" refers to an organic curry powder made from curry leaves (Karivepaku in Telugu). It is popular in Indian cuisine, especially in South India, for its aromatic flavor and health benefits. The organic version ensures that the ingredients are grown without synthetic pesticides or fertilizers, making it healthier and environmentally friendly.

Typically, this spice blend may include dried curry leaves, red chili powder, sesame seeds, cumin seeds, turmeric, and other spices, ground into a powder. It is used to enhance the flavor of dals, vegetables, rice dishes, and gravies.

Health benefits of organic Karivepaku Karam include:

• Rich in antioxidants and vitamins from curry leaves
• Supports digestion
• Boosts immunity
• Promotes healthy skin and hair

If you're making it at home, you can dry the curry leaves and grind them with other spices to create your own organic curry powder. Would you like a recipe or more details on how to use it.