Dosa Ginjala Karam Podi

Dosa Ginjala Podi (డోసా గింజల పొడి) is a flavorful Andhra-style chutney powder made especially to pair with dosa, idli, or uthappam. It’s a homemade dry spice mix made from roasted lentils, red chilies, and spices — giving it a delicious crunch, aroma, and spicy kick.

Dosa Ginjala Podi (also called Idli Karam Podi or Gunpowder) is a spicy lentil powder made using urad dal, chana dal, red chilies, and garlic.
The term “ginjalu” refers to lentils or seeds, which form the base of this podi. It’s mixed with ghee or sesame oil and served with dosa for a traditional Andhra touch.