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Pachadi Karam 🌶️🌿
A bold, rustic Andhra-style spice powder made from sun-dried pachadi vegetables or greens, known for its intense flavor and long shelf life.
Pachadi Karam is a dry karam podi prepared using dried pachadi bases like:
Dondakaya (ivy gourd)
Vankaya (brinjal)
Beerakaya (ridge gourd peel)
Tomato pachadi (sun-dried)
Gongura leaves
These are dried completely and then ground with spices.
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