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Saggu Biyyam Vadiyalu 🌞
(also called Sabudana Vadiyalu / Javvarisi Vadam) are a beloved Andhra–Telangana summer special—crispy fryums made at home and sun-dried.
Vadiyalu made from saggu biyyam (sabudana / tapioca pearls) cooked into a thick paste, shaped, and sun-dried, then deep-fried when needed.
Saggu biyyam (sabudana)
Green chilies or red chili paste
Cumin seeds (jeelakarra)
Salt
Asafoetida (hing)
Water
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